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INGREDIENTS
* 6 pork chops
* 1 pork chop fat or oil
* 2 tsp butter
* 1 salt and pepper to taste
* 3 apples-unpeeled with cores
* 1 tsp sugar
* 1 cinnamon
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INGREDIENTS
* 2 tbsp olive oil
* 4 boneless pork chops, trimmed
* 1 small onion, sliced thin
* 1 clove of garlic, minced
* 1 tart cooking apple
* 1 small sweet red pepper
* 1/2 cup chicken stock
* 1 tsp cornstarch
* 1 tsp curry powder
* 1/2 tsp ground cumin
* 1/2 tsp cinnamon
* 1 salt
* 1 freshly ground black pepper
* 1 chopped parsley or coriander
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INGREDIENTS
* 4 pork chops, 1/2 thick
* 1 salt & pepper
* 1 shortening for browning
* 1/4 cup chopped onion
* 1/2 cup uncooked rice, not the quick
* 3/4 cup water
* 1/2 cup peeled and chopped tart appl
* 1/2 cup orange sections
* 1/2 tsp salt
* 1/8 tsp poultry seasoning
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INGREDIENTS
* 1/4 cup green onion, thin sliced
* 2 tbsp gingerroot, grated
* 2 tbsp soy sauce
* 2 tbsp liquid honey
* 1 tbsp molasses
* 2 small garlic cloves, minced
* 1/2 tsp salt
* 1/4 tsp pepper
* 2 large pork tenderloins, trimmed [3/4 lb e, ach]
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INGREDIENTS
* 1 karen mintzias
* 750 g pork fillet, leg or loin
* 1/4 cup butter
* 500 g new potatoes, peeled
* 250 g small mushrooms
* 1 cup red wine
* 1 salt
* 1 freshly ground black pepper
* 2 tsp crushed coriander seeds
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INGREDIENTS
* 1 lb pork loin – cut into chunks
* 1 head garlic
* 1/4 cup soy sauce
* 1 tsp black pepper(freshly ground)
* 1/2 cup white vinegar
* 1 tbsp vegetable oil
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INGREDIENTS
* 3/4 lb boneless pork loin, cut, into 1-inch pieces
* 1 essence
* 2 tbsp olive oil
* 1 cup chopped onions
* 1/2 cup chopped bell peppers
* 1/4 cup chopped celery
* 1 salt and black pepper
* 2 tbsp flour
* 1 lb purple sweet potatoes, peeled and cubed
* 2 cup veal stock
* 1/4 cup chopped green onions
* 1 cup shredded sweet potato
* 2 tbsp chopped green onions
* 1 tbsp brunoise red peppers
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INGREDIENTS
* 1 lb pork tenderloin, cut crosswise into, 8 pieces
* 2 tsp lemon pepper
* 2 tbsp butter
* 2 tbsp lemon juice
* 1 tbsp worcestershire sauce
* 1 tsp dijon-style mustard
* 1 tbsp finely chopped chives or parsley whole chives for
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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