INGREDIENTS

   * 1 lb pork loin – cut into chunks
   * 1 head garlic
   * 1/4 cup soy sauce
   * 1 tsp black pepper(freshly ground)
   * 1/2 cup white vinegar
   * 1 tbsp vegetable oil

DIRECTIONS

• Use a moderate pot to combine garlic, soy sauce, pepper and vinegar. Add pork and leave it to marinate for 2 hours.
• Use the same pot to cook the pork until tender or for about half hour. Saute garlic in another pan cooking it in oil until brown.
• Put the pork pieces with the garlic and fry. Once brown, drain it and add broth over to the fried pork and garlic. Leave it to simmer for 10 minutes.