"This combines a sweet flavor with an enticing appearance, making it quite tempting to go for one after another."

INGREDIENTS

1 (8 ounce) can crushed pineapple
1 egg
1/4 cup dry bread crumbs
1/8 teaspoon pepper
1/2 pound bulk pork sausage
1/2 pound ground beef

GLAZE:
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup vinegar
1/4 cup water
2 tablespoons Dijon-mayonnaise blend

• Separate the pineapple from the juice. Transfer the pineapple into a bowl along with 2 tablespoons of its juice. Add egg, bread crumbs and pepper, stirring well. Add sausage and beef, mixing until properly combined.
• Shape the mixture into inch sized balls. Line the balls in a 15 x 10 x 1-inch greased baking pan.
• Bake for about 15 minutes at 450 degrees for 12-15 minutes. Drain the meatballs when done.
• Heat the glaze ingredients in a large skillet, adding the remaining pineapple juice. Add the meatballs and cook over medium heat until boiling. Adjust heat and let dish simmer for about 15 minutes, stirring often.
• Makes 4 dozen