In the mood for a great dining experience at home?  Make your dinner treat extra special by serving a full meal.  Start out with a great appetizer dish such as this sausage balls recipe. You will surely enjoy this appetizing sausage balls.

INGREDIENTS

    * 1 1/2 cups all-purpose flour
    * 2 teaspoons curry powder
    * 1 teaspoon paprika
    * 1/4 teaspoon salt
    * 8 ounces shredded Cheddar cheese
    * 1 pound pork sausage
    * 1/2 cup butter

DIRECTIONS

• Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
• Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
• Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
• At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Put toothpicks on the sausages an serve on a platter. Enjoy!