"This recipe brings smile to everyone’s faces and satisfaction during meal time."
INGREDIENTS
4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
DIRECTIONS
In a stock pot, place the ribs and cover with apple juice. Cook until boiling. Adjust heat to allow simmering for about 2 hours.
In a medium bowl, stir together the barbecue sauce, horseradish, Worcestershire sauce and garlic salt. Mix in 3 tablespoons of the apple juice from the ribs.
Spread 1/3 of the sauce onto the underside of the ribs. Turn and set onto a roasting pan. Use the remaining sauce to spread onto the top.
Bake in a 350 degrees F (175 degrees C) preheated oven for about 35 minutes. Brush with sauce from time to time.
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