Pancakes are filling recipes that is considered a sone of the best meals for breakfast.  Make a special morning meal out of pancakes by combining apples and sausages to come up with a superb food treat.

INGREDIENTS

    * 1/2 pound bulk pork sausage
    * 1 egg
    * 2/3 cup milk
    * 2 tablespoons vegetable oil
    * 1 cup pancake mix
    * 1/2 teaspoon ground cinnamon
    * 1/2 cup shredded peeled apples
    * CIDER SYRUP:
    * 1/2 cup sugar
    * 1 tablespoon cornstarch
    * 1/8 teaspoon pumpkin pie spice
    * 1 cup apple cider
    * 1 tablespoon lemon juice
    * 2 tablespoons butter or margarine

DIRECTIONS

• In a skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In a bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown.
• For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan.  Allow the dish to simmer.  Serve over the pancakes and enjoy!