A savory combination comes out when we mix together the awesome flavors of ham and asparagus. Here is a magnificent kitchen creation for a casserole recipe that combines both in an appetizing dish. Try it now and see how you’ll enjoy it.
INGREDIENTS
* 1 pound fresh asparagus, cut into 1-inch pieces
* 2 cups cubed fully cooked ham
* 3 cups cooked rice
* 1 cup diced celery
* 1 1/2 teaspoons lemon pepper
* 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
* 1 cup chicken broth
* 1 cup shredded Cheddar cheese
* 1 tablespoon butter
* 1/2 cup bread crumbs
DIRECTIONS
Cook the asparagus in a saucepan.
After cooking, mix the rest of the ingredients of this recipe in another saucepan.
Pour this mixture in a casserole. Melt butter in a small saucepan; add crumbs and cook and stir until browned. Serve immediately and enjoy!
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