Kids are simply crazy for pasta and adding crisp bacon in the mixture makes it more mouth watering than ever.

INGREDIENTS

* 1 (16 ounce) package penne
* 12 -15 slices bacon
* 1/2 cup sliced fresh mushrooms
* 2 garlic cloves, minced
* 1 cup grated parmesan cheese
* 2 cups whipping cream
* 1/2 teaspoon pepper
* 1/2 cup sliced green onion

• Prepare and cook pasta as directed.
• In a large skillet, cook bacon over moderate heat. Once crisp, remove and crumble into bits. Remove all the bacon fat off the skillet, leaving only about 2 tablespoons. Saute the sliced mushrooms and garlic for 3 minutes or until tender.
• Mix in the drained cooked pasta, Parmesan cheese, whipping cream and pepper. Let it simmer, bring heat to medium-low. Stir often and cook until sauce is thick. Mix in the bacon along with green onions and serve.
• Makes about 4 to 6 servings.