This recipe of eggs, Swiss cheese, bacon, onion and milk requires ahead of time preparation. If preferred, prepare it in the morning for a great brunch serving.

INGREDIENTS

1 dozen eggs (12 eggs)
1 Cup milk
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 cup butter (1 stick)
2 cups shredded Swiss cheese
6 slices bacon, fried, and crumbled into small pieces
1/4 cup sweet onion or green onion, chopped fine

Baking Equipment Needed:
9" x 13" glass baking dish, sprayed with non-stick cooking spray
small bowl for melting butter
large mixing bowl
whisk or wooden mixing spoon

• Prepare oven to 350 degrees F settings.
• Whisk eggs and combine it well with milk, Worcestershire sauce, salt, pepper, and cayenne and pepper. Add melted butter, stirring it well over the mixture.
• Coat a glass baking dish with non-stick cooking spray. Transfer the mixture into the dish and top with crumbled bacon and chopped onion.
• Place it into the preheated oven to bake for 15 minutes.
• Lift the eggs with a spoon and turn carefully. Add Swiss cheese on top and bake for another 45 minutes.