Pork barbecue can be served on simple gatherings or even for a snack dish at home.  If you want to hype up the taste of your average barbecue dish, here is one great way to do it.

INGREDIENTS

    * 2 1/2 pounds pork shoulder
    * 1/2 cup chopped onion
    * 1 clove garlic, minced
    * 1/4 cup brown sugar
    * 1 teaspoon dry mustard
    * 1/2 teaspoon salt
    * 1/4 teaspoon ground black pepper
    * 2 cups ketchup
    * 1/4 cup Worcestershire sauce

DIRECTIONS

• Prepare the pork for cooking by cutting it.
• Combine the cut pork and the rest of the ingredients of this recipe in a slow-cooker.
• Mix well after cooking the pork meat for 4 hours.  Serve immediately and enjoy!