This recipe is so easy to make and serves a great meal time for the family.

INGREDIENTS

1/4 cup butter or margarine
1 cup chopped onion
1 1/2 pound pork tenderloin, cut into 1-inch cubes
1 (16 ounce) can sauerkraut
1/4 teaspoon nutmeg
1 cup sour cream

DIRECTIONS

• Prepare the oven to 325 degrees F.
• In a skillet, melt butter or margarine over medium heat. Saute the onion until tender. Remove the onions and replace it with the pork. Cook until browned.
• In a 1-1/2 quart casserole, mix onions, pork and sauerkraut. Cover and let it bake for an hour.
• Add sour cream and nutmeg then serve.
• Makes 4 to 6 servings.