Pulled pork is a recipe that we often crave for whenever we are dining out.  The good news is that you can now experience a superb dining treat with pulled pork in your own home.  Follow this recipe and see how this delicious recipe fits your requirements.

INGREDIENTS

    * 2 mangos
    * 1 (4 pound) pork shoulder roast
    * 2 tablespoons ground black pepper
    * 1 teaspoon kosher salt
    * 1 teaspoon chipotle chile powder
    * 1/4 cup balsamic vinegar
    * 2 cups water
    * 1 teaspoon chipotle chile powder
    * 2 teaspoons honey
    * 1 (1.5 fluid ounce) jigger bourbon whiskey
    * 2 (12 ounce) bottles barbeque sauce

DIRECTIONS

• Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
• Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
• While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
• Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.  Serve immediately and enjoy!