Who said that Caesars are just for salad? This makes a delicious main meal course even for special occasions.

INGREDIENTS

1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
3 lb boneless pork loin roast
1/4 cup reduced-fat bottled Caesar style vinaigrette salad dressing

DIRECTIONS

• Preheat oven to 350°F.
• Put thyme, oregano, salt and pepper in a small bowl, combining well. Coat roast with the mixture and place it in a small roasting pan when done.
• Roast meat for approximately 85 minutes. use the salad dressing for basting the meat during the last 20 minutes of cooking time.
• Set aside for 10 minutes, slice and serve.