INGREDIENTS

   *8 bacon slices,cut 1 1/2
   *1/2 cup chopped onion
   *1/2 cup chopped green bell pepper
   *53 oz can pork and beans
   *1/4 cup molasses
   *1/4 tsp tabasco sauce

DIRECTIONS

• Set the oven to preheat settings of 375 degrees F. Cook the bacon until crisp and reserve.
• Set aside 2 tablespoons of the drippings from the pan. Use it to saute the onion and green pepper until tender.
• In a 2 ½ quart casserole, blend the beans together with molasses and red pepper sauce. Place it into the oven to bake for about 45 minutes.
• Serve with bacon on top.
• Makes a dozen serving.