INGREDIENTS

   TART SHELLS
   *1 cup butter
   *4 tsp icing sugar, confectioner’s
   *2 cup flour

   FILLING
   *2 cup dates, chopped
   *1 1/2 cup brown sugar water
   *1 lemon juice

DIRECTIONS

• For the Tart Shells, start by cutting butter into flour. Add sugar and blend well through kneading. Press a little amount of batter onto the muffin tins.
• Place them into the oven to bake at 425 degrees for about 10 minutes. Let it cool before applying the fillings.
• For the fillings, simmer all the filling ingredients together until the dates becomes soft. Let it cool and stuff into the tart shells. Apply the butter icing.
• Makes one serving.