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INGREDIENTS
* 1 lb pork tenderloin, cut crosswise into, 8 pieces * 2 tsp lemon pepper * 2 tbsp butter * 2 tbsp lemon juice * 1 tbsp worcestershire sauce * 1 tsp dijon-style mustard * 1 tbsp finely chopped chives or parsley whole chives for
* 1 egg * 1/3 cup dry bread crumbs * 1/4 cup fresh basil, chopped * 2 tbsp fresh oregano, chopped * 1 tbsp parmesan, fresh grated * 1 tsp fresh thyme, chopped * 1/2 tsp pepper * 1/4 tsp salt * 1 lb fast-fry pork cutlets * 2 tbsp vegetable oil