This is not your usual fried chicken recipe. It’s absolutely more delicious and flavorful.

INGREDIENTS

4 cups vegetable oil for frying
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon garlic powder
3 eggs
1 clove garlic, minced
1 tablespoon chopped fresh parsley
4 (4 ounce) beef tenderloin fillets, pounded thin

2 links pork sausage
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups heavy cream
salt and black pepper to taste

DIRECTIONS

• In a deep-fryer or large saucepan, heat oil to 350 degrees F.
• Meanwhile, mix a cup of flour, 1 teaspoon salt, white pepper and garlic powder in a bowl. Use another bowl to combine the eggs with garlic and parsley.
• Dip the fillet one by one into the seasoned flour then into the egg mixture and back into the flour mixture. Shake to remove excess flour.
• Cook two pieces of steaks at a time for about 6 minutes, turning once or until evenly golden brown. Transfer into a paper towel-lined plate to drain.
• Heat a small skillet over medium heat and cook the sausages for about 10 minutes or until evenly dark brown. Chop the sausage to a fine texture and reserve.
• Using the same skillet, melt butter and mix in 3 tablespoons of flour. Cook for a minute or until mixture is light beige in color. Mix in the sausage, cream, salt and black pepper. Allow mixture to simmer and cook for about 5 minutes or until thick.
• Serve fried steaks with sauce poured on top.