Flavorful roast recipe in every bite. It makes a great serving for high-protein diet.

INGREDIENTS

2 pounds (900 g) boneless pork
2 1/2 teaspoons (12 ml) sugar
3/4 teaspoon (3 ml) salt
1 clove garlic, pressed
1/2 teaspoon (2 ml) ginger juice
2 tablespoons (30 ml) catsup
2 tablespoons (30 ml) soy sauce
2 1/2 teaspoons (12 ml) wine
1/2 teaspoon (2 ml) five-spice powder (optional)
1 tablespoon (15 ml) hoisin sauce
1/4 cup (60 ml) honey

DIRECTIONS

• Marinate pork for at least 2 hours or preferably overnight.
• Prepare the oven to 375 degrees F. Place pork on the oven rack. Arrange a roasting pan filled with 1/2 cup water. Bake for about 20 minutes and turn to evenly bake the other side for another 20 minutes.
• Adjust oven to broil setting. Apply basting sauce and cook for 2 minutes, turning meat once. Cool pork when done then cut into thin portions.