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For variety, you can substitute or add chopped almonds, omitting the sunflower kernels.
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INGREDIENTS
* 1 (3 ounce) package chicken-flavored ramen noodles, crunched up into tiny pieces
* 4 tablespoons butter
* 1/4 teaspoon seasoning, packet save rest, set aside
* 0.75 (16 ounce) bag coleslaw mix (can use whole bag if desired)
* 1/2 cup sunflower seed
* 6 green onions, thinly sliced
* 1 small red bell pepper, diced small
* 1/2 cup vegetable oil
* 1/4 cup vinegar
* 1/2 cup sugar
* 1 teaspoon soy sauce
* 1/4 teaspoon seasoning, packet save last of it for another use
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DIRECTIONS
- Melt butter in frying pan. Add ¼ teaspoons seasoning and noodles, sauteing and stirring for 2 minutes. Drain over paper towels.
- Blend coleslaw mix, kernels, green onions and red bell pepper in a large bowl. Toss, cover and chill.
- Prepare the dressing an hour prior to serving. Mix all the remaining ingredients but not including the noodles in a small bowl.
- Once syrupy in consistency, pour it over the salad and mix. Chill prior to serving.
- For serving, stir the noodles with the salad.
- Makes 8 servings.
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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