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    Wed
    24
    Chinese Ham Stew Recipe
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    Here is another grand recipe that combines the luscious taste of chicken and ham.  A simple meal like this can be prepared by people who are busy with work because this dish is very easy to prepare.  It also has an amazing taste tat you will really enjoy.

    INGREDIENTS      

        * 1 (5 pound) pork leg, cut into bite size pieces
        * 4 ounces dried wood ear mushrooms
        * 5 tablespoons soy sauce
        * 10 cloves minced garlic
        * 4 cups water

    DIRECTIONS

    1.  Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
    2.  Put the pork, mushrooms, soy sauce and garlic in a large pot.
    3.  Add water, and then allow the dish to simmer.  Season to taste and serve immediately once cooked.  Enjoy!

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