Waking up on Christmas is the best day of the year for my family when I have this delicious casserole recipe served.

INGREDIENTS

1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

DIRECTIONS

• Cook crumbled sausage into a medium skillet set over medium heat. Drain once the sausage has been evenly browned.
• Combine mustard powder, salt, eggs and milk into a medium bowl. Add the sausage, bread cubes and cheese. Mix until properly combined.
• Transfer mixture in a 9×13 inch greased baking dish. Cover and refrigerate for 8 hours or overnight.
• To bake, cover dish and place it in a 350 degrees F (175 degrees C) preheated oven. Bake for about 60 minutes before removing the cover.
• Bake for another 30 minutes.
• Makes 8 servings