Simple and easy to prepare!

INGREDIENTS

1 onion, peeled and halved
3 cups dry pinto beans, rinsed
1/2 fresh jalapeno pepper, seeded and chopped
2 tablespoons minced garlic
5 teaspoons salt
1 3/4 teaspoons fresh ground black pepper
1/8 teaspoon ground cumin, optional
9 cups water

DIRECTIONS

• Put oil in a large skillet and heat over medium-high flame.
• Mix flour, seasoning salt, salt and pepper in a paper or plastic bag. Add the chops into the bag and shake until coated.
• Shake chops off to remove excess flour before frying them into the hot oil. Cook for 10 minutes, turning once.