Give your tastebuds a new treat, trying out a different way to enjoy breakfast with ham and eggs.

INGREDIENTS

1/2 pound smoked ham, minced
1 scallion stalk, minced
3 eggs
Oil for deep frying
3 slices white bread
2 teaspoons flour

1/2 teaspoon salt

• Whisk eggs into a bowl. Remove the crust off the bread and break the latter into soft crumbs.
• Put all the ingredients in a large bowl and combine with flour, salt, minced ham and scallion. Combine well and then shape the mixture into balls.
• Meanwhile, heat oil in a deep fryer.
• Once hot, start adding the meat balls and fry in batches until golden. Transfer into a paper towel-lined plate using a slotted spoon and drain.