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"A delicious variety for your traditional ribs recipe. It uses a savory blend of seasonings that will ensure zero leftovers."
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INGREDIENTS
6 pounds pork spareribs
2 medium onions, cut into wedges
1 medium onion, finely chopped
6 tablespoons soy sauce
1/4 teaspoon ground black pepper
6 whole star anise pods
1 tablespoon vegetable oil
1 tablespoon grated fresh ginger
1/2 cup honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
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DIRECTIONS
- In a 5 to 6 quart stock pot, put the ribs along with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Heat until boiling. Adjust heat to allow simmering for about 75 minutes. Stir from time to time.
- In a medium skillet, heat oil and saute the chopped onion until soft. Stir in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook and stir often until combined. Remove from heat.
- Transfer the ribs into an 11 x 16-inch baking dish. Brush with honey mixture evenly and bake for about 30 minutes in a 400 degrees F (200 degrees C) preheated oven.
- Makes 10 to 12 servings
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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(8 votes, average: 3.38 out of 5)
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