Here’s a delicious recipe to make with those vegetables you have growing in the garden.

INGREDIENTS

1 pound boneless pork loin, cut into 3/4-inch cubes
2 cups julienned zucchini
1/2 pound fresh mushrooms, sliced
1 medium onion, cut into wedges
1 cup julienned green pepper
1 tablespoon cornstarch
3 tablespoons reduced-sodium soy sauce
1 tablespoon cold water
1/4 teaspoon garlic powder
Hot cooked rice

• Use non-stick cooking spray to coat skillet or wok. Stir-fry pork for 4 minutes.
• Add zucchini, mushrooms, onion and green pepper. Cook for 3 minutes, stir-fry until crisp-tender.
• Mix cornstarch, soy sauce, water and garlic powder in a small bowl until smooth. Add mixture to skillet and let it come to a boil.
• Cook for about 2 minutes or until thick and bubbly. Set as rice toppings and serve.