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INGREDIENTS
* 1/4 cup green onion, thin sliced
* 2 tbsp gingerroot, grated
* 2 tbsp soy sauce
* 2 tbsp liquid honey
* 1 tbsp molasses
* 2 small garlic cloves, minced
* 1/2 tsp salt
* 1/4 tsp pepper
* 2 large pork tenderloins, trimmed [3/4 lb e, ach] |
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DIRECTIONS
- Prepare a large bowl and use it to combine green onions with ginger, soy sauce, honey, molasses, garlic, salt and pepper. Put pork and coat well by turning. Put cover and let it chill for a minimum of 4 hours or extend up to 8 hours.
- Reserve the marinade and set the pork over a foil-lined rimmed baking sheet. Leave it to broil about 6 inches above heat and use marinade for basting it once. Cook for about 20 minutes. Cover using a foil and leave it to stand for 10 minutes just before slicing.
- Makes 6 servings.
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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