| |
 |
 |
Want More Cooking Freebies? |
|
 |
| Get even more cooking and recipe freebies when you subscribe to the Pork Recipes Newsletter! |
|
 |
|
|
 |
 |
|
|
"An easy recipe yet so elegant in taste and serving."
|
|
INGREDIENTS
2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
3/4 teaspoon ground nutmeg
salt and black pepper to taste
|
|
DIRECTIONS
- In a large pot, combine pork fat, ground pork, onions, water, cloves and nutmeg. Add salt and pepper, cooking until boiling. Adjust heat to medium-low, allowing dish to simmer for about 90 minutes. While cooking, mash pork every 15 minutes, using a potato masher.
- Longer simmering time means better flavor for this dish. Simply add water as needed. Keep the gorton refrigerated overnight. Skim off the fat layer when serving or blend it with the meat for a creamier texture.
- Makes 5 cups
|
|
|
|
 |
 |
Recipe Comments |
|
| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
|
|
| |
 |
Download Pork Recipe's
Toolbar and get updated
with the latest pork recipes |
|
 |
|
 |
|
|
 |
|
|
Loading ...
