A recipe made with white bread, butter and cheese that is cooked using a non-stick pan.

INGREDIENTS

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

• Set skillet to medium heat. Apple butter lavishly on one side of the bread slices. Cook it into the skillet with the buttered side facing down. Add a slice of cheese.
• Apply butter on the second set of bread sliced and top the buttered side over the sandwich over the grill. Cook until slightly browned and turn. Grill until the cheese melts. Repeat with the remaining bread slices.