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This is a real twist for your usual pork tenderloin recipe, making it extra delicious with grilled chutney on the side.
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INGREDIENTS
2 medium peaches
4 teaspoons extra-virgin olive oil, divided
1-1 1/4 pounds pork tenderloin, trimmed of fat
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 teaspoon finely chopped fresh ginger
1 tablespoon light brown sugar
2 tablespoons rice vinegar
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DIRECTIONS
- Prepare grill high heat.
- Peel and cut the peaches in hlaf, removing the pits. Apply 2 teaspoons of oil over to each side.
- Use the remaining teaspoons of oil to brush over the pork, then season with 1/4 teaspoon salt and pepper. Grill pork and turn from time to time as it cooks for about 18 minutes.
- Grill peaches, placing the cut side facing down. Turn from time to time as it grills for 8 minutes.
- Place them on a cutting board along with pork onto a cutting board. Allow cooling for the peaches and pork.
- In a medium bowl, stir ginger, brown sugar, vinegar and the remaining 1/8 teaspoon salt. Add the chopped peaches and mix well until combined. Cut pork diagonally into 8 portions. Top with peach chutney and serve.
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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