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    Wed
    31
    Grilled Pork and Pineapple
    1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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    Enjoy a delightful meal time with this deliciously superb recipe.

    INGREDIENTS

    4 3/4-inch-thick boneless top loin pork chops
    1 peeled and cored fresh pineapple
    3 Tbsp. orange marmalade
    1/2 cup plain yogurt
    1/4 cup roasted, lightly salted cashew halves, coarsely chopped

    DIRECTIONS

    • Season pork with a little salt and pepper. Slice pineapple into 1/2-inch thick.
    • Grill chops, uncovered over medium coals for about 8 minutes, turning once. Add pineapple.
    • Use 2 tablespoons of marmalade to brush the chops and pineapples. Grill for about 5 minutes, turning the pineapple.
    • Mix yogurt with the rest of the marmalade. Transfer pineapple and chops onto a plate and add yogurt on top. Sprinkle with nuts.
    • Makes 4 servings.

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