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It’s a complete meal in itself. Deliciously filling!
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INGREDIENTS
1 large orange
Chipotle-Marinated Pork Tenderloin, grilled (see recipe), thinly sliced and cut into strips
1 small head fennel (about 8 ounces), trimmed, cored and sliced paper-thin
2 tablespoons finely diced red onion
1 tablespoon walnut or canola oil
1 tablespoon red-wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons pepitas (pumpkin seeds), toasted |
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DIRECTIONS
- Peel orange skin using a sharp knife, Catching the juices in a large bowl. Cut the segments from the membrane. Toss this with pork, fennel, onion, oil, vinegar, salt and pepper into a bowl, combining well.
- For the toasted pepitas, place them in a small dry skillet and cook over medium-low heat for about 4 minutes or just until lightly browned.
- Sprinkle the tossed mixture with pepitas and serve.
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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