Hash brown can be fattening but this dish is really superb – you can’t help but devour its awesome goodness. Try out this dish today and see how it fares to your standards. This dish is made with bacon for extra flavor.
INGREDIENTS
* 4 cups frozen shredded hash brown potatoes
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 3 tablespoons butter, divided
* 1 medium onion, chopped
* 1/2 cup chopped green pepper
* 1/2 cup chopped fresh mushrooms
* 2 teaspoons all-purpose flour
* 3/4 cup diced fully cooked ham
* 3 eggs, beaten
* 1/2 cup milk
* 1/2 cup shredded Cheddar cheese
DIRECTIONS
In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press into the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.
Bake at 350 degrees Fahrenheit for half an hour. Serve immediately and enjoy!
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