It’s a recipe with all the right amount of flavors.

INGREDIENTS

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted

• Put all the ingredients into the bread machine pan as recommended in the manual. Choose the Dough setting and press Start.
• When done, invert dough over a lightly floured surface. Roll into 3/4-inch thick. Cut into 4-inch diameter using a biscuit cutter. Arrange over a lightly greased cookie sheet and cover. Leave it to rise for an hour.
• Prepare oven to 350 degrees F settings. Bake the biscuits for about 15 minutes. When done, brush with melted butter.