If you can’t get the authentic Hawaiian kalua pig, this will prove to be a delicious alternative. .

INGREDIENTS

1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

DIRECTIONS

• Using a carving fork, pierce pork all over. Rub it with salt and liquid smoke. Put the meat in a slow cooker. Cook covered for 20 hours over low heat. Turn occasionally.
• Take the meat off the slow cooker and use two forks to shred the meat apart. Add more drippings as needed.
• Makes 12 servings