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    Mon
    14
    Kielbasa Appetizers
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    "Make sure to prepare enough of this delicious appetizer. Your family will surely go gaga over them."

    INGREDIENTS

    18 fluid ounces beer
    1 (18 ounce) bottle barbecue sauce
    1/2 cup brown sugar
    1/4 cup Dijon mustard
    2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

    DIRECTIONS

    • In a large skillet, mix beer with barbecue sauce, brown sugar and Dijon mustard. Cook over medium heat until boiling, stirring from time to time. Adjust heat to low before adding the kielbasa. Continue simmering for about 60 minutes.
    • Makes 8 servings

     

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  • hanna M: Looks really yummy, gonna try this out
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