There are times when we simple cannot get enough of spicy dishes.  It is during these times that are really enjoying dishes that are prepared with the uniqueness of Korean dishes.  Try out this now – it is a wondrous recipe that you will surely enjoy.

INGREDIENTS

    * 1/4 cup rice wine vinegar
    * 2 tablespoons soy sauce
    * 1/2 cup gochujang (Korean hot pepper paste)
    * 3 tablespoons minced garlic
    * 3 tablespoons minced fresh ginger root
    * 2 tablespoons red pepper flakes
    * 1/2 teaspoon black pepper
    * 3 tablespoons white sugar
    * 3 green onions, cut into 2 inch pieces
    * 1/2 yellow onion, cut into 1/4-inch thick rings
    * 1 (2 pound) pork loin, cut into 1/4 inch slices
    * 1/4 cup canola oil

DIRECTIONS

• Mix in all the ingredients of this dish in a bowl and mix in the pork slices.
• Heat the canola oil in a skillet and cook the pork meat in the skillet.
• Put in the remaining mixture to the skillet.  Serve in a large platter and enjoy!