You can use any left over Swiss cheese to go with this delicious breakfast recipe. Simply sprinkle it over the casserole on the last few minutes of baking.

INGREDIENTS

8 slices bacon, fried and crumbled
2 onions, sliced thin
12 slices white or French bread, quartered
1 cup shredded Swiss cheese
8 eggs
4 cups milk
1-1/2 teaspoons salt
1/4 teaspoon pepper

Kitchen Equipment Needed:
Frying Pan
9" x 13" baking pan or dish, greased

• Grease a 9 x 13-inch baking pan.
• Cook bacon until crisp, crumbling into bits. Transfer into a platter with paper towel to drain.
• In the same pan, saute the onions until soft. Transfer into a plate to cool.
• Arrange 6 bread slices into the prepared baking pan. Add half of the bacon, onion and cheese, spreading evenly.
• Make another layer of bread then proceed with the bacon, onion and cheese.
• In a bowl, whisk egg with milk, salt and pepper. Combine well and pour onto the bread layers. Tent with foil and refrigerate overnight.
• Bring casserole to room temperature, removing the foil and while preheating the oven to 350 degrees F.
• Bake casserole for about 55 minutes and serve.
• Makes 6 to 8 servings.