INGREDIENTS

   *4 lb pork (ribs, chops or other)
   *2 tsp salt
   *3 garlic cloves, crushed
   *2 tsp whole leaf oregano
   *1 qt blended red chili sauce

DIRECTIONS

• Season meat using salt.
• Combine garlic, oregano and blended red chili sauce. Transfer this mixture over the meat and refrigerate for about 8 hours or preferably overnight to marinate.
• For cooking, set for slow cooking over stove or in an oven set at 350 degrees F for an hour.
• If preferred, add some thick slices of potatoes with the meat as it marinates.
• Makes one serving.