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    Tue
    09
    Orange-Topped Chops
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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    Surprisingly good with the chops flavored with a zesty mandarin oranges.

    INGREDIENTS

    1 tablespoon vegetable oil
    6 pork chops, ½-inch thick
    1 (11-ounce) can mandarin oranges, drained
    ½ teaspoon ground cloves
    Freshly ground black pepper, to taste
    DIRECTIONS

    • Prepare oil for heating in a large, heavy skillet over medium-high heat. Cook the chops for about 8 minutes, turning once or until evenly browned.
    • Add the oranges, cloves and pepper. Cook covered until the juices run clear.

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