"Flavorful taste, bite after bite will surely leave you craving for more."

INGREDIENTS

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1 1/2 teaspoons dried parsley

DIRECTIONS

• Turn the oven on to 350 degrees F (175 degrees C). Prepare a greased broiler pan.
• In a mixing bowl, combine the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk and parsley, stirring until properly blended. Shape the mixture into several inch sized balls and line them onto the prepared pan.
• Bake for about 25 minutes or until brown.
• Makes 10 servings