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    WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
    Thu
    18
    Pasta Carbonara or Spaghetti and Bacon
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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    It makes a complete meal anytime of the day for me! Perfect with my favorite crusty bread.

    INGREDIENTS

    3/4 lb. thin spaghetti
    1/4 lb. bacon
    2 eggs
    2 tbsp. light cream
    2/3 c. freshly grated Parmesan cheese
    Black pepper, freshly ground

    DIRECTIONS

    • Cut bacon into strips. Fry until crisp and drain.
    • In salted boiling water, cook the spaghetti.
    • In a bowl, whisk eggs and add cream 1/2 of the Parmesan cheese and a lot of pepper.
    • Drain spaghetti after 10 minutes of cooking. Immediately add cheese-egg mixture, stirring often. Add bacon and serve.

     

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