This slow roasted pork recipe makes a juice and tender pork roast using a marinade of various seasonings.

INGREDIENTS

* 4 tbsp salt
* 1 tbsp pepper
* 8 tbsp garlic powder
* 1 tbsp minced garlic
* 2 tbsp oregano
* 4 tbsp olive oil
* 1 tbsp distilled white vinegar
* 1 packet Sazon Goya seasoning
* 8 to 10 pound pork roast

• Mix the seasonings together until it achieves a pasty texture. Reserve.
• Create a hole on both sides of the roast to about a penny-size. Fill in the holes with seasonings. Use foil to cover the roast and leave it marinating overnight.
• For cooking, place roast on the bottom rack portion of the oven and cook for 6 hours at 250 degrees F.
• Makes 4 to 5 servings.