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A delicious stir-fried recipe of pork, onions, pineapple, red pepper, snow peas and plum sauce.
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INGREDIENTS
2 tablespoons vegetable oil
1 onion, sliced
1 clove garlic, crushed
1/2 pound boneless pork loin, cut into strips
1/2 fresh pineapple – peeled, cored and cubed
1 fresh red chile pepper, seeded and chopped
1 cup trimmed snow peas
1/4 cup plum sauce |
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DIRECTIONS
- Add oil to wok and heat over medium-high flames. Saute onion and garlic, stir-frying for 2 minutes. Transfer into a plate and set aside.
- Add the pork strips into the same wok and cook for 2 minutes for each batch. Transfer into a plate when done and reheat wok before continuing with the remaining batches.
- Stir-fry pork with onions, pineapple, red pepper, snow peas and plum sauce. Cook for 4 minutes or until peas are soft.
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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