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"This dish is something you can cook when you need to impress a bunch."
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INGREDIENTS
1 cup white wine
3 cloves garlic, chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
2 bay leaves
1/2 teaspoon ground cumin
1 pound boneless pork loin, cubed
1 tablespoon olive oil
1 onion, sliced
1 pound cooked and diced potatoes
1 (15 ounce) can cannellini beans
1 pinch ground cayenne pepper
18 clams
3 tablespoons chopped fresh parsley, for garnish
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DIRECTIONS
- Prepare marinade by mixing wine, garlic, oregano, salt, pepper, bay leaves and cumin. Mix well and add pork. Toss until well coated. Cover and refrigerate for about 3 hours.
- Heat oil and saute onion until soft. Cook marinated pork until browned. Add potato cubes, the reserved marinade, beans, cayenne pepper and clams or mussels. Cook for about 7 minutes. Serve immediately with garnish of parsley.
- Makes 4 servings
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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