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Sweet tasting roasts you’ll surely be coming back for more.
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INGREDIENTS
1 tsp rubbed sage
½ tsp salt
¼ tsp pepper
1 clove garlic, crushed
1 (5 pounds) boneless pork loin
½ cup sugar
1 tbsp cornstarch
¼ cup vinegar
¼ cup water
2 tbsp soy sauce
Herb Roasted Pork
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DIRECTIONS
- Preheat oven at 325°F (165°C)
- Mix sage, salt, pepper and garlic in a bowl. Rub the mixture all over the pork. Lay the pork into a roasting or baking dish and place it inside the preheated oven. Baking is approximately about 3 hours, or until the oven temperature reaches at least 145°F (63°C), depending on the desired finish.
- In the meantime, get a small saucepan, mix sugar, cornstarch, vinegar, water and soy sauce. Put it into medium heat and stir occasionally until mixture is slightly thicken. At the last ½ hour of cooking of pork, brush the roast with glaze for at least 3 to 4 times. Removed from baking. Place the roasted pork into the serving plate and pour over the remaining glaze mixture. Serve.
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Recipe Comments |
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| Von Woodford: I need some advice for my blog….I like your layout. Can you help me? 4 1 3
Nestor Brathwaite: This blog is great. How did you come up witht he idea? 4 3 1
Dee Chisolm: How often do you write your blogs? I enjoy them a lot 3 6 7
Darrick Guethle: I like the layout of your blog and I’m going to do the same thing for mine. Do you have any...
hanna M: Looks really yummy, gonna try this out
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(1 votes, average: 4.00 out of 5)
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