A delightful dish that would make a great serving for any special occasions.

INGREDIENTS

2 pounds boneless center-cut pork loin
4 cloves garlic, peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary leaves
3/4 teaspoon freshly ground black pepper
1 tablespoon olive oil

DIRECTIONS

• Pre heat the oven for about four hundred degrees Fahrenheit. You may now prepare the pork by drying it using paper towels and put it in a not so deep roasting dish. Using a tiny bowl, combine the remaining ingredients that will result a paste-like substance. The next is to massage the paste on the pork and make sure that it is entirely covered with the paste. Put the pork inside the oven and allow roasting for bout fifteen minutes.
• Lower down the temperature of the oven to three hundred degrees F., and allow roasting for another fifteen to twenty minutes. You may check the temperature of the pork by utilizing your instant-read thermometer. Once you see that the temperature is already one hundred and fifty F., then, you may now take it away from your oven. Set it aside for ten minutes before you can slice the roast and serve.