This is a delicious casserole dish that woud make a delighful serving during cold winter nights.

INGREDIENTS

*1½ lbs Bulk Pork Sausage
1 cup Chopped Onion
1 Tbsp Bottled Minced Garlic
1 tsp Olive Oil
1 Small To Medium Head Cabbage, chopped
1 lb Dried Ziti Pasta, cooked and drained
Salt
Black Pepper

DIRECTIONS

• Place a large skillet with oil over medium-high heat. Add sausage, onion and garlic, cooking until sausage is no longer pinkish in color. Remove excess fat.
• Add cabbage and adjust heat to low. Cover and cook until cabbage becomes tender.
• Blend in the cooked pasta and add salt and pepper to taste.