"This recipe makes an excellent appetizers during parties or as an after-school snacks for the little ones."

INGREDIENTS

1 pound bulk pork sausage
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) cans refrigerated crescent rolls

DIRECTIONS

• Cook sausage until no longer pinkish in color. Drain well and blend in the cream cheese until melted.
• Separate the crescent dough to make 4 rectangles. Close the seams and seal any perforations. spread sausage mixture over the rectangles. Hold the long side and roll into a jelly-roll log. Pinch the edges and seams to seal.
• arrange the prepared rolls on a non-greased baking sheet with the seam side facing down. Bake for about 25 minutes at 350 degrees F. Leave it for 5 minutes to stand and cut diagonally into quarters.
• Makes 8 servings