This is one of the recipe that makes my husband love me more! His favorite side dishes for this are buttered egg and noodles plus peas.

INGREDIENTS

1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

DIRECTIONS

• Place the slices of onions at the lower part of the cooker and arrange the roast over the onion you have just prepared. By using a deep dish, combine the remaining ingredients and pour the mixture all over the roast.
• Put a lid over the roast and allow cooking for about six-eight hours if your heat is low. If you prefer it on high heat, you may cook it for three to four hours.