You can prepare this deicious recipe the night before and enjoy a wonderful breakfast with the family.

INGREDIENTS

* 1 Lb. Smoked Pork Chops, diced
* 2 Tablespoons Butter
* 1/2 Cup Yellow Onion, chopped
* 4 Cups Frozen Shredded Hash Browns
* 8 Cups Diced French or Italian Bread, crust removed
* 2 Cups (1/2 Pound) Grated Romano Cheese
* 2 Cups (1/2 Pound) Grated Gruyere Cheese
* 2 1/4 Cups Whole Milk
* 8 Large Eggs
* 2 Tablespoons Dijon Mustard
* 1 Teaspoon Salt
* 1/4 Teaspoon Pepper
* 1/4 Teaspoon Freshly Grated Nutmeg

DIRECTIONS

• Prepare a 13 x 9-inch vegetable oil coated deep casserole. Line the bottom with bread cubes.
• Melt butter in a large frying pan over medium-low heat and saute the onions for about 5 minutes. Add the hash browns and crumble into bits. Saute for another 5 minutes and spread it evenly onto the bread cubes.
• Using the same pan, saute the smoked pork chops until warm. Spread the hash brown mixture evenly.
• Use a large mixing bowl to blend milk, eggs, salt, pepper, nutmeg and mustard together. Pour this gradually over the chops and hash bown mixture. Add the Romano cheese on top followed by the Gruyere cheese.
• Seal with a pastic wrap and chill for at least 8 hours or overnight.
• Take the casserole out of the refrigerator, haf hour prior to baking.
• Bake casserole without cover in a 350 degrees F preheated oven for about 50 minutes.